Skip to Content

Japanese Milk Bread

How To Make The Softest Spongiest Milk Bread – The Hokkaido or Japanese Milk Bread

Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.

Read More about How To Make The Softest Spongiest Milk Bread – The Hokkaido or Japanese Milk Bread