Kulkul is a deep-fried sweet snack. It is made by frying a sweetened dough of flour, coconut milk, and sugar is shaped into intricate curls. Vegetarian | Egg Free Kulkul is a treat made in most Christian homes in the Mangalore/Goa region during Xmas. If you are not Christian chances are your neighbor will be …
India
Lassi is a yogurt based drink popular in the Indian sub continent. Yogurt is diluted with water and blended with a hint of spices,
fruits or herbs. It is served chilled it is a refreshing drink , or a light meal .
Semiya payasam or vermicelli kheer is one of the easiest Indian deserts to make. It is sweet , creamy and satisfying and often low on calories for a desert. Vermicelli noodles are cooked in milk and sweetened with sugar and flavored with cardamom .
A delicious egg curry that takes no time at all to cook . The eggs are poached in a coconut based curry. This curry needs only a few fresh spices to make is flavorful. Perfect for dinner or a quick breakfast or snack.
Jaisalmer is the state of Rajasthan, India. This city is in the middle of the Thar desert and still retains a lot of the old world charm. Yes there are signs of modern times , but there is also a sense of time standing still. The arid climate of Thar is not very kind towards …
Fish cooked with spices and flaked and mixed with grated coconut makes for a simple and satisfying meal! This coastal dish is brimming with fresh flavors and best made with mild fish , or tiny fish !
Want to go for an old fashioned train ride ? Try the Nilgiri Mountain Railway ride between Coonnoor and Udagamandalam (Ooty). Here is an old fashioned steam engine, chugging up and down the steepest grades in Asia. It may look like an adult sized charming version of toy trains, but don’t let its …
Naan is a popular North Indian flat bread. This delicious bread for scooping up spicy curries can be made home as well. Fresh made Naan right out of your own own is definitely a treat worth making..
This is a delicious chicken curry made with roasted coconut and spices. This is a popular method of creating exotic flavors in the konkan region . This is one chicken curry with complex mouthwatering flavors ! Serve with traditional favorites like ghee rice, appam or lachha paratha.