Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
This is a popular beef dish from Kerala. bite sized pieces of meat is cooked to tenderness and coated with a mouthwatering mix of spices. Copious amount of sliced coconut and curry leaves accompany these tiny morsels — Finger licking deliciousness !