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Gluten Free

Flaxseed Chutney Powder

Flax seed chutney powder  is  an easy way to  increase the nutritional  value  of  any , well  almost any, dish. Chutney powders are  used as an  accompaniment  to a  variety of  meals in  the  South Indian  Cuisine.  Usually made  with a  blend  of  dals (beans/lentils), it  adds a  bit  of  crunch and  protein as  well …

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Palappam or Hoppers – Fermented Rice and Coconut Pancakes

If  you never had Palappam, you are in for for a treat.  Imagine  crepe like  bowls, crispy and  lacy  on the  sides  and  a  bit  spongy  towards  the  middle.  These  are  known as Palappam in Kerala  while  across  the   ocean in Sri Lanka a  similar recipe  is  used  to  make Hoppers.  Whereas  Hoppers are usually …

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Palada – Not the Humble Rice Pudding

Palada is a milk based kheer made with fresh rice noodles or ada . This is a gluten free dessert that is in a semi liquid form. The noodles are prepackaged or sometimes freshly made. The sweetened thick with bits of soft melt in the mouth ada is the perfect end to a traditional Kerala feast. Drink up the liquid and savor the ada by itself or mix it all up and enjoy by the spoonfuls !

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Easy Method To Make Rice Ada For Payasam

Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.

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