Grilled duck pairs well with orange sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Duck breasts are easy to grill and do not require long marination or cooking . I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh.
Gluten Free
These are Goan Style dry clams. Fresh clams are sauteed with a mix of coconut onion and spices. This dish captures the abundant bright
flavors of the coast. Serve it rice or just as an appetizer by itself .
Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Stir Fried Basil Chili Beef is a wonderful dish to banish the weeknight blues. There is a little heat from the chilies, the wonderful aroma of the basil, and the umami of the fish sauce. This stir fry is easy to make and all you need is a bowl of rice or noodles on the …
The classic deviled eggs are an easy appetizer to make. Here is a spiced up version that is hot, tangy with a bit of sweet undertones. There are so many ways of flavoring deviled eggs that I guarantee you that you will never get tired of it.
Koova kurukku is a simple and easy sweet to make. It takes only 3 main ingredients – arrowroot powder, jaggery and water. In about 15 minutes you have a sweet with jelly like consistency. A little grated coconut is added for some texture.
Spicy beef fry or beef roast is a traditional dish from the South Indian state of Kerala. Cubed meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each morsel gets a caramelized coating of the spice mix. This dish is usually served with flatbreads and a …
Tharavu Mappas is a traditional duck curry from the Kuttanad. It is a fragrant, rich dish in which pieces of duck are cooked in a sauce of coconut milk and spices. For many this is a must-have dish on the Christmas dinner menu. Kuttanad is the waterlogged region in the south Indian state of Kerala where boats and canoes were the main mode of transportation up …
These are gluten free flat breads made with rice flour. Freshly made pathiris are soft and melt in the mouth delicious. These are relished with spicy curries or just some sweetened coconut milk.
Ghee rice is a mildly flavored fragrant rice usually made with Basmati or similar varieties. It is delicious on its own. It is a versatile dish that can be served with plain dal or with a spicy kurma. Aromatic spices are sauted in ghee and the rice is stir fried and cooked. Each grain in turn absorbs the flavors ..