Aloo Paratha or Potato Stuffed Whole Wheat Flat Bread

Aloo Paratha

Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.

Aloo Kulcha - the potato stuffed skillet bread

Amritsari Kulcha – Potato Stuffed Kulcha

Kulchas are leavened flat bread that can easily be mad e on stove top at home. These are delicious plain , but can be stuffed with a variety of ingredients like – potatoes , cheese , or meat. Aloo kucha is stuffed with spiced mashed potatoes. The potatoes make it soft and helps the kucha
stay fresh and soft longer.

Plain Kulcha Topped with nigella seeds

Plain Kulcha – An easy Flat Bread

Kulcha is a leavened flat bread that can easily be made on stove top . Baking soda and yogurt are usually used to leaven and make this bread soft and moist. Serve these with a spicy curry or use it to wrap a kabob.

Jowar Roti - Soft Flat bread made with Shorgum flour

Jowar Roti – Shorgum Flat Breads

Jowar or Sorghum is an nutritious , ancient grain. Soft and delicious flat breads can be made with jowar. These are preferred over wheat in many parts of South India.

Home Made Naan - Plain

Home Made Naan

Naan is a popular North Indian flat bread. This delicious bread for scooping up spicy curries can be made home as well. Fresh made Naan right out of your own own is definitely a treat worth making..

Lachha Paratha Or Kerala Parotta

Whole Wheat Lachha Parathas

Lachha paratha is a layered flat bread from the Indian Sub Continent. In the south It is also known as Parotta, Malabaar paratha or Kerala parotta . This is a delicious unleavened bread that you will be tempted to eat all by itself . The over lapping layers are crunchy on the top hiding tender layers inside.