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Flat Bread

Sourdough Naan – A Naturally Leavened Flat Bread

Naan is an leavened flatbread traditional baked in clay ovens called Tandoor. These are popular in the Indian Subcontinent and nearby regions. Using Sourdough starter in the recipe creates a Naan bread with more mature, complex flavors. This is as close as you can get to Naans made by the traditional Tandoor bakers of the …

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Amritsari Kulcha – Potato Stuffed Kulcha

Kulchas are leavened flat bread that can easily be mad e on stove top at home. These are delicious plain , but can be stuffed with a variety of ingredients like – potatoes , cheese , or meat. Aloo kucha is stuffed with spiced mashed potatoes. The potatoes make it soft and helps the kucha
stay fresh and soft longer.

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Rajastani Khoba Roti – Gems From The Desert

Flat breads  or  rotis  are  found  everywhere in  the  Indian  subcontinent.   Usually  made  to  order   and  eaten  warm  with accompaniments .  These are  made   with a  variety of  flours ,  but  wheat  remains  predominant .   A  tour of  the  region  will  definitely introduce  one  to the  lean rotis, layered rotis ,  stuffed …

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