Sourdough Naan in a wire basket

Sourdough Naan – A Naturally Leavened Flat Bread

Naan is a soft and fluffy Indian flat bread. Adding Sourdough culture to the Naan recipe creates more mature, and complex flavors. This is as close you can get to Naans made by the traditional Tandoor bakers of the villages.

Aloo Paratha or Potato Stuffed Whole Wheat Flat Bread

Aloo Paratha

Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.

Aloo Kulcha - the potato stuffed skillet bread

Amritsari Kulcha – Potato Stuffed Kulcha

Kulchas are leavened flat bread that can easily be mad e on stove top at home. These are delicious plain , but can be stuffed with a variety of ingredients like – potatoes , cheese , or meat. Aloo kucha is stuffed with spiced mashed potatoes. The potatoes make it soft and helps the kucha
stay fresh and soft longer.

Plain Kulcha Topped with nigella seeds

Plain Kulcha – An easy Flat Bread

Kulcha is a leavened flat bread that can easily be made on stove top . Baking soda and yogurt are usually used to leaven and make this bread soft and moist. Serve these with a spicy curry or use it to wrap a kabob.

Jowar Roti - Soft Flat bread made with Shorgum flour

Jowar Roti – Shorgum Flat Breads

Jowar or Sorghum is an nutritious , ancient grain. Soft and delicious flat breads can be made with jowar. These are preferred over wheat in many parts of South India.

Home Made Naan - Plain

Home Made Naan

Naan is a popular North Indian flat bread. This delicious bread for scooping up spicy curries can be made home as well. Fresh made Naan right out of your own own is definitely a treat worth making..

Lachha Paratha Or Kerala Parotta

Whole Wheat Lachha Parathas

Lachha paratha is a layered flat bread from the Indian Sub Continent. In the south It is also known as Parotta, Malabaar paratha or Kerala parotta . This is a delicious unleavened bread that you will be tempted to eat all by itself . The over lapping layers are crunchy on the top hiding tender layers inside.