This is a delicious fish curry to make. Slices of fresh fish are simmered in spiced coconut milk sauce. It is flavored with kudampuli or kerala kokum for a mild sourness and chilies for heat , while the creamy coconut milk binds it all together. This dish is usually mad e with bone in fish making the curry thick and flavorful.
Fish cooked with spices and flaked and mixed with grated coconut makes for a simple and satisfying meal! This coastal dish is brimming with fresh flavors and best made with mild fish , or tiny fish !