Shaksuka is a popular comfort food in the middle east and north Africa. This easy dish is made by poaching eggs in a seasoned tomato based sauce. It is easy to make and when served with few slices of bread make for a crowd pleasing quick meal.
Egg
Kicked Up Deviled Eggs – Deviled Eggs With a Spicy Twist
The classic deviled eggs are an easy appetizer to make. Here is a spiced up version that is hot, tangy with a bit of sweet undertones. There are so many ways of flavoring deviled eggs that I guarantee you that you will never get tired of it.
Spiced Egg in Pastry Shells – The South Indian Egg Puffs
Hard boiled eggs with a spicy mix of onions encased in a pastry shell or what we called egg puffs is a favorite tea time snack. These are not just tea time snack, pack a couple in the lunch box along with some fruit and it turns into a hearty lunch . This is easy to prepare , especially when you have pre-made puff pastry sheets.
Egg Drop Curry – Poached Egg Curry In A Hurry
A delicious egg curry that takes no time at all to cook . The eggs are poached in a coconut based curry. This curry needs only a few fresh spices to make is flavorful. Perfect for dinner or a quick breakfast or snack.