Kulich is a rich yeasted cake that is served during Easter. It is a popular tradition among the Orthodox Christians of Eastern Europe and Russia to make and serve this cake during Easter. This tall cake is delicious, airy and often decorated with colorful sprinkles or flowers.
Pane Di Pasqua – this is the Italian Easter bread that is soft, sweet and absolutely delicious. It is an enriched bread almost like a brioche and shaped into braids or wreaths and studded with eggs. These mini wreaths with eggs in the center is perfect for the Easter basket !
Here is a heartier whole wheat take on the popular hot cross buns. These are filled with black and golden raisins and spices. Orange zest and glaze adds a bit of citrus tones to it. Perfect to slice and toast or to make that french toast !
Easter , the time for eggs – chicken eggs , cadbury eggs , plastic eggs and even craft eggs. How can eggy breads be far behind ? You guessed it – I am on an Easter baking spree. Today’s recipe is inspired by the traditional Easter bread of Bulgaria – Kozunak. Now, where do the eggs come in ? As it happens 😉 Kozunak is enriched with eggs, butter and milk. Easter or not, this is one bread I would love to make any time.
This is the Ukranian Paska, lovely, soft and sweet Easter bread. I came across this bread few years back when searching for …
A lighter and healthier version of the British classic – spiced and filled with fruit ! Make these hot cross buns with or without the cross any time of the year !
Hot cross buns – this British classic is treat around Easter. Whether you believe the stories or not these are perfect with a cup of coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!