Badam Puri or Badami Puri or Almond Poori

Badam Puri | Badami Puri | Almond Crisps | #EatTheWorld

These are sweet crisps made with a flour and almond dough. The shaped and fried crisps or puris turn glossy after being soaked in sugar syrup. These sweet and crunchy treats are perfect for holiday celebrations.

5 Diwali snacks To Make

5 Savory Snacks To Try this Diwali

Try these  healthier  spicier  version of  popular  Diwali snacks.  These  can  be  prepared  ahead  of  time   and   travels  well  and stays  fresh  for   few  days.

The Popular Bengali Sweet Rasgulla

Rasgulla – Elegantly Sweet

Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.

Badusha

You Say Glazed Doughnuts , I Say Badusha

Think of flaky fried doughnuts, and imagine them dunk in sugar syrup – there you have it the popular Indian Sweet – badusha. Mine are not the best , in fact they don’t even stand a chance against the ones made by moms across Indian Kitchesn – but these will still disappear fast !

Seven Cups Burfi - Indian fudge made with chickpea flour

Seven Cups Burfi – Simple No Fail Diwali Sweet

This fudge like dessert gets its name from the ingredients used – 7 cups in all. It is made with very common ingredients in the Indian pantry and requires no high level cooking skills. The burfi of fudge made is delicious and has a unique texture to it.

Shankarpali - Diamond Cuts

Festival Flavors – Shankarpali

Shankarpali   is  another  tea  time  snack  popular in many states  of  India.  Crunchy , a  bit  sweet  and  utterly munch-able, it is  known by names  – shakarpara , shakarpaada ,