These are sweet crisps made with a flour and almond dough. The shaped and fried crisps or puris turn glossy after being soaked in sugar syrup. These sweet and crunchy treats are perfect for holiday celebrations.
Try these healthier spicier version of popular Diwali snacks. These can be prepared ahead of time and travels well and stays fresh for few days.
Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
Think of flaky fried doughnuts, and imagine them dunk in sugar syrup – there you have it the popular Indian Sweet – badusha. Mine are not the best , in fact they don’t even stand a chance against the ones made by moms across Indian Kitchesn – but these will still disappear fast !
Kesari is an Indian desert made with sooji/rava (cream of wheat). It is quite easy to make and is a perfect treat to serve unexpected guests or for impromptu celebrations.
This fudge like dessert gets its name from the ingredients used – 7 cups in all. It is made with very common ingredients in the Indian pantry and requires no high level cooking skills. The burfi of fudge made is delicious and has a unique texture to it.
Shankarpali is another tea time snack popular in many states of India. Crunchy , a bit sweet and utterly munch-able, it is known by names – shakarpara , shakarpaada , diamond cuts