Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.
Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.
This is the perfect quick bread for fall. It is moist and delicious and is made with the favorite fall vegetable – pumpkin. A spiced sugar topping
gives it a crunchy crust and the spices makes the loaf deliciously comforting.
Naan is a popular North Indian flat bread. This delicious bread for scooping up spicy curries can be made home as well. Fresh made Naan right out of your own own is definitely a treat worth making..
Here is a 3 strand Challah studded with poppy seeds. This is the all time favorite bread for us and made quite often at home. Why do we love it so much ? It is soft with a very fine crumb, a bit sweet, rich and absolutely delicious. It is a celebration bread …
The warm aroma of cinnamon rolls baking in the oven, such a fun way to wake the kids up in the mornings 🙂 . Meet this fancier cousin of your everyday cinnamon roll – Estonian Kringle .
One of the perks of living in Southern California is that one gets to experience different cultures and cuisines. Sometime back I found these wonderful sweetbreads called Gata in a nearby middle eastern bakery . A bit of research led to Armenian Gata . It is a sweet and soft bread …
Rich , fun and ready to share – if there is party bread , this is it . Hard to believe that it is just a doled up cousin of humble white bread . Nothing complex , just a bit of filling and shaping and voila …
Dilkush or Dilpasand is an enriched bread with a sweet surprise hidden inside. From the outside, it looks like a plain loaf of bread but as you cut into it the filling comes into view. The typical filling is made with coconut, sugar, candied or dried fruit, and cardamom. It is delicious and visually appealing. …
Hot Cross buns are a traditional Easter favorite. These spiced buns are filled with dried fruit, candied peel and warm spices. These are best served warm and truth be told a loaf never lasts any longer! Hot cross buns are soft buns full of dried fruit, warm spices, and citrus peel. We love these spiced-filled …