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Hard boiled eggs with a spicy mix of onions encased in a pastry shell or what we called egg puffs is a favorite tea time snack. These are not just tea time snack, pack a couple in the lunch box along with some fruit and it turns into a hearty lunch . This is easy to prepare , especially when you have pre-made puff pastry sheets.

Read More about Spiced Egg in Pastry Shells – The South Indian Egg Puffs

Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. These deep-fried croquettes are crispy and …

Read More about Tuna Cutlets – Lightly Spiced Fish Croquettes