A hearty chickpea and sausage soup for the cold days. This soup is the one to make when you crave the whole day slow cooked feel but but does not have the time for it.
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This is the perfect quick bread for fall. It is moist and delicious and is made with the favorite fall vegetable – pumpkin. A spiced sugar topping
gives it a crunchy crust and the spices makes the loaf deliciously comforting.
Lachha paratha is a layered flat bread from the Indian Sub Continent. In the south It is also known as Parotta, Malabaar paratha or Kerala parotta . This is a delicious unleavened bread that you will be tempted to eat all by itself . The over lapping layers are crunchy on the top hiding tender layers inside.
Here is a sweet and tangy jelly with a hint of spicy beat. Ripe red peppers give the jelly its beautiful red color and a little pectin reduces the cooking time greatly . Use it to spread on toast or to on roast chicken or pork.
The western coast of India has a lot of beautiful beaches. Here you find soft fine sand, clear warm waters and plenty of sea food, provided you like the spicy kind ! Most of the beaches are close to fishing villages, where for generations the people has depended on the ocean to make …