Agua fresca is a light and refreshing fruit drink perfect to quench the thirst during summer. These are flavored naturally using fresh fruits. We love this watermelon-flavored one, but it can be made with any other juicy melon that you have. It is easy to make and a delicious treat savored by the young and …
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Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Here is a vegan version of the cream of tomato soup. It comes together fast and is fresh, light, healthy and delicious ! You will not miss the extra calories or the creaminess !
Momos are steamed dumplings with a variety of savory fillings. It is a snack that is easy to make as well as light and healthy. This recipe uses premade wonton wrappers and salad shrimp to make delicious Shrimp momo in under 30 minutes. The winter this year is turning out to be very disappointing for …
Spicy beef fry or beef roast is a traditional dish from the South Indian state of Kerala. Cubed meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each morsel gets a caramelized coating of the spice mix. This dish is usually served with flatbreads and a …
Tharavu Mappas is a traditional duck curry from the Kuttanad. It is a fragrant, rich dish in which pieces of duck are cooked in a sauce of coconut milk and spices. For many this is a must-have dish on the Christmas dinner menu. Kuttanad is the waterlogged region in the south Indian state of Kerala where boats and canoes were the main mode of transportation up …
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..
A bright and sunny loaf that is perfect to serve with a spicy curry/ soup or just as an appetizer ! This pull apart bread is fun to make and delicious to devour . Turmeric gives this loaf its signature color while the herbs and enhance the flavors .
Garam Masala is a popular spice blend used in Indian and other south east Asian cuisines. There are many regional variations of Garam Masala. What ever the spice blend is it is always aromatic and adds a hint of warmth to the dishes.
These are gluten free flat breads made with rice flour. Freshly made pathiris are soft and melt in the mouth delicious. These are relished with spicy curries or just some sweetened coconut milk.