This coconut curry soup is a great way to incorporate more veggies into your diet in a scrumptious way! More over it is a one pot meal that can be prepped ahead and made fresh even on a busy weekday. Make it your way with or without meat Plant-Based Planning to start the new year off healthy? Well, you are in the right place. Not only is it healthy, but it is also easy to make and perfect …
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Bigos is a hearty meat stew from Poland. Assorted cuts of meats are stewed with cabbage and flavorted with caraway seeds and sauerkraut for long lengths of time creating mouthwatering complex flavors.
Here is a vegan version of green bean casserole that is made from scratch. The casserole tastes deliciously fresh without the use of canned ingredients. Vegan Green Bean Casserole is one of the must-have sides on the holiday table. Beans cooked to perfection in a creamy sauce and topped with crisp onions and baked. There …
This green peas curry from Kerala is a mildly spiced curry made with dried mature green peas. It is made with very little spices, and creates a buttery and lightly fragrant dish especially when lightened with coconut milk. Vegan Contents Choosing Peas Cooking Dried Peas Spices Used in This Curry How To Make Home Style …
Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.
This black bean chili is an easy delicious weeknight meal. Instant pot makes this dish easy to make from scratch, with just 15 minute of hands on time. This vegan chili is low on calories but high on nutrition and flavor.
Toum is the buttery garlic sauce from Lebanon. It goes great with grilled meat to French fries to pita chips. In other words, it is very versatile- use it to make meat marinade, make salad dressing, as a spread and so on. Think of it like a garlicky aioli, but without the eggs. Vegan, Nut …
This is light meal or a side dish made with grilled vegetables and pasta. It is tossed with a simple vinaigrette made with few pantry staples. The summer flavors come alive in this dish and it is a nice vegetarian/vegan option to add to your next cookout.
Grilled duck pairs well with orange sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Duck breasts are easy to grill and do not require long marination or cooking . I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh.