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I do not  use  canned  pumpkin or  the   canned  pie  fillings. When we  make  a  pumpkin  filled  baked goodies ,  which  happens  quite a  lot  during  the  season,  it  starts  of  with the roasted mashed  pumpkins.  The  difference in  flavor  is  absolutely  amazing.  Making  the  puree or  mashed  pumpkins  is  an  easy task.   …

Read More about How to Roast a Pumpkin

The  other  day I  got  to pick  a  bag  of  oranges  from  a  friend’s  backyard. Fresh  sweet oranges   are  always  a  treat, especially when handpicked and had fresh. I am  especially fond of  the  zest, right from the tree these are even more fragrant than those from the market. So there I was with …

Read More about Persian Ice – Orange Faloodeh

I love  buttermilk .  Here is  this   wonderful ingredient  that  enhances the  flavor   and  texture  of  your  baked  goods without  adding  copious  amount of  fat .   It is  easy to make  buttermilk at  home . Spiced/sweet buttermilk  was a  favorite   drink   during   summer  months  in India .  There  are …

Read More about Whole Wheat Buttermilk Bread – 75%  whole  Wheat