An easy to make sweet potato casserole that is savory and mildly sweet at the same time. The herbs enhance and complements the natural sweetness of the potatoes and stacks creates a wonderful combination of textures. Use a mix of colors for prettier presentation.
Roasted Kabocha slices make a light and satisfying side dish. It is easy to make and the addition of a few warm spices make it an irresistible treat. It is a vegetarian/vegan side for your holiday table or anytime else !
These are sweet crisps made with a flour and almond dough. The shaped and fried crisps or puris turn glossy after being soaked in sugar syrup. These sweet and crunchy treats are perfect for holiday celebrations.
Easy from scratch vegan version of the popular holiday side – green bean casserole. This bursting with flavors version takes less than 30 minutes to make and tastes creamy and delicious.
Thukpa is the Tibetan spicy noodle soup. This delicious soup combines Himalayan flavors with chicken, veggies, and noodles into one bowl. It is an easy one pot dish to prepare and serve.
Try these healthier spicier version of popular Diwali snacks. These can be prepared ahead of time and travels well and stays fresh for few days.
Cobblers are easy to make rustic fruit desserts. This cranberry and peach cobbler brings the flavors of summer and fall together in on beautiful dessert .
Instant Pot/ Pressure cooker makes fresh and flavorful meals in very little time. This chicken and vegetables curry is easy to make and serve. it is flavored with a few aromatic spices , a touch of classic curry spices and coconut milk. Fresh flavors and curry spices blend beautifully in this dish.
Moist almost brownie like bars filled with pumpkin flavors and chocolate. It is easy to make and perfect as fall dessert.