Vattayappam – Soft And Spongy Yeasted Steam Cakes

Vattayappm - the soft and spongy sweet Rice Cake From Kerala

Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.

Rasgulla – Elegantly Sweet

The Popular Bengali Sweet Rasgulla

Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.

Decadent Frozen Treats – Cherry Frozen Custard

Frozen Custard Cherry

A decadent frozen dessert made with eggs, cream , sugar and cherries. It melts in the mouth to reveal its luscious creamy texture and tastes absolutely divine. The base recipe for custard can be used to make other flavored versions as well.