Skip to Content

A perfect dish for winter nights – this is a simple dish with heartwarming flavors. It is a warm bowl of noodle soup with hearty coconut flavored broth, eggs, and meat for protein, an assortment of veggies, and other toppings. This is one of those dishes that you can make for a group and everyone …

Read More about Khow Suey or Khao Suey – Curried Noodle Soup from Burma

Chickpea Pilaf is a light, fragrant rice dish. It is a delightful combination of lightly spiced rice and protein-rich, buttery chickpeas. Serve it as a one-pot meal on a busy day or as a side dish for a more elaborate meal. The dish itself is vegan and pairs well with riatas (yogurt dip), kabobs, chutneys, …

Read More about Quick Chickpea Pilaf | Instant Pot Chana Pulao

This Instant Pot Shrimp Biryani with vegetables is a delicious one-pot meal. This is a lighter version of the rich, and fragrant layered casserole of rice, shrimp, vegetables, and spices. It is gluten free and dairy free. Serve with a side of a few chips, pickles, or raita (flavored yogurt). Instant pot biryani or cooker …

Read More about Instant Pot Shrimp Biryani With Vegetables | Easy Weeknight Dinner

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

Read More about Fall Flavors – Thai Red Curry with Squash and Tofu