Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.
We walked into a gaping hole in the mountain trying not to think about the pillars holding up the weight on top of us . This is Badami –
What do you do when a bowl full of oranges is sitting on the counter ?? Juice them perhaps . There are tonnes of ways to
The western coast of India has a lot of beautiful beaches. Here you find soft fine sand, clear warm waters and plenty of sea food, provided you like the spicy
Gandikota is a remote village in the Indian state of Andhra Pradesh. Among those bitten with the travel bug it is known as the “Grand Canyon of India”. Though much smaller
Wow I can not believe that it is 5 years back that I spent a day at Fort Kochi ! To be fair we did spent a night on