Tangzhong

tangzhong or water roux used to make bread light and soft

Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.

Apple Crisp

Apple  crisp or  apple  crumble is  a   delectable  desert  with   baked  apples  on the  bottom   and a crunchy   crust  on the   top .   It is  a  quick  desert 

Orange Pound Cake

Orange Pound Cake

What  do you do  when  a  bowl full  of  oranges  is   sitting on  the   counter ??  Juice  them  perhaps  .   There are  tonnes  of   ways