A fruit filled cake that is a treat any time. It is especially popular around Christmas time and preparations to make this cakes starts weeks in advance. This is a very old fashioned cake and definitely a treat to sink your teeth into.
Many home bakers , even the experienced ones , find the idea of making sourdough bread a little intimidating . It is rather simple though , mix
Every now and then you are reminded of why the classics are what they are . Victoria Sponge Cake is one of those recipes . So named
The undisputed capital of Indian street food is Mumbai . It is not that the other regions do not have their own varieties , but Mumbai managed
Here is a sweet and tangy jelly with a hint of spicy beat. Ripe red peppers give the jelly its beautiful red color and a little pectin reduces the cooking time greatly . Use it to spread on toast or to on roast chicken or pork.
Here is a basic sourdough bread made using the 100% hydration starter. This is a simple recipe involving only 4 ingredients – flour , water , salt and the yeast (starter). This recipe adapts well to additions and can be made into a loaf , rolls , boule or any shape you wish .
Bright read strawberries are just so beautiful . Sweet succulent and with a touch of tartness these are perfect for an in-between snack . I don’t usually cook strawberries
Dilkhush or Dilpasanad are these plain looking buns from South India. But don’t be fooled, when you bite into these there is an explosion of sweet coconut and dry fruits .. a perfect evening snack !
Chicken tikka masala is a popular dish in Indian restaurants. This is lighter version of the restaurant fare – boneless chicken in a creamy gravy of tomato and spices.