Recipe Archives | Page 25 of 25

Cranberry Bread

Bright red cranberries , fresh orange juice and crunchy nuts make this quick bread a treat. Warm or cooled these are a treat. Make the night before and serve in the morning for breakfast for a more mellow, mature flavor. Bake mini loaves and share the love …

Rustic Cranberry Walnut Bread – No Knead Version

by Syama

A savory Knead Bread with cranberries and walnuts

A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.

How To Make The Softest Spongiest Milk Bread – The Hokkaido or Japanese Milk Bread

by Syama

Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.

Flan Glorious Flan

by Syama

Flan or caramel custard is an elegant desert that is fit for company or to be indulged in all by oneself. A good flan is hard to resist – silky smooth and sweet with a caramel crown. This is the grandmother of all self saucing puddings. When you have something as pretty as this , all you need is to hide the extra spoons .. or so I have been told ;-).

Orange Pound Cake

by Syama

What do you do when a bowl full of oranges is sitting on the counter ?? Juice them perhaps . There are tonnes of ways to use them up . This time I decided to go for a simple elegant treat – Orange Pound Cake . Bursting with citrus flavor, this is a winner all the time .