Flan or caramel custard is an elegant desert that is fit for company or to be indulged in all by oneself. A good flan is hard to resist – silky smooth and sweet with a caramel crown. This is the grandmother of all self saucing puddings. When you have something as pretty as this , all you need is to hide the extra spoons .. or so I have been told ;-).
What do you do when a bowl full of oranges is sitting on the counter ?? Juice them perhaps . There are tonnes of ways to use them up . This time I decided to go for a simple elegant treat – Orange Pound Cake . Bursting with citrus flavor, this is a winner all the time .