Shankarpali is another tea time snack popular in many states of India. Crunchy , a bit sweet and utterly munch-able, it is known by names – shakarpara , shakarpaada , diamond cuts to names a few – in different regions . The beauty of this snack lies in its simplicity. No wonder it is ever so popular …
Recipe
These Cheesy Owl Crackers are a hit every time I make them. It is easier than you would think and a fun project to do with kids. The savory cracker base is made with cheesy dough and the decorations can’t get any simpler – sliced olives for eyes, carrots or bell peppers for the beak, …
Madeleines are classic bite sized sponge cake that can be mistaken for a cookie. These are the perfect companion for an afternoon tea , but chances are you can never stop at one !
Lachha paratha is a layered flat bread from the Indian Sub Continent. In the south It is also known as Parotta, Malabaar paratha or Kerala parotta . This is a delicious unleavened bread that you will be tempted to eat all by itself . The over lapping layers are crunchy on the top hiding tender layers inside.
Here is a 3 strand Challah studded with poppy seeds. This is the all time favorite bread for us and made quite often at home. Why do we love it so much ? It is soft with a very fine crumb, a bit sweet, rich and absolutely delicious. It is a celebration bread …
Cake rusk is a favorite tea-time snack in India. These a crunchy, and lightly sweetened. Similar to biscotti these are twice-cooked making them drier and suitable for longer storage than cakes. A quick dunk in hot coffee or tea and these melt in the mouth. Vegetarian Nut Free Contents What are Rusks Origin of Rusks …
Erisseri is a dish made with a vegetable usually pumpkin and beans. Cooked beans and and pumpkin is mixed together and flavored with ground coconut and spices. This dish is finished with seasoned oil, spices and toasted coconut.
Olan is a very traditional kerala dish. It is mild and an integral of Sadya where very many varied curries are served with rice. It is almost like a palate cleanser helping you to transition and savor each dish .
Ada pradhaman is dessert made with rice, coconut milk and jaggery. Rice noodles are cooked in coconut milk and jaggery making it delicious , creamy and nutritious. It is topped with fried coconut bits , nuts and raisins.
Parippu in Malayalam literally translates to split beans or dal. Mildly flavored Mung dal curry, simply referred to as Parippu, is the first course in a traditional Kerala Sadya (feast). There are many other versions of Parippu – the ones to go with ghee rice , or rotis or with vegetables. But the Parippu for Sadya …