To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.
Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces