A delicious egg curry that takes no time at all to cook . The eggs are poached in a coconut based curry. This curry needs only a few fresh spices to make is flavorful. Perfect for dinner or a quick breakfast or snack.
Recipe
A citrus flavored version of an Indian favorite – Rasgulla. This a a sweet milk based dessert that is popular in the north. Soft and spongy balls are made with separating milk solids from whey. These are soaked in sugar syrup making it into a delectable dessert.
A classic marble cake . The swirl patterns are only limited by one’s imagination. Vanilla and chocolate cake batter alternate and swirl together to form a lovely design that is treat for the eyes and the taste buds.
This is a delicious fish curry to make. Slices of fresh fish are simmered in spiced coconut milk sauce. It is flavored with kudampuli or kerala kokum for a mild sourness and chilies for heat , while the creamy coconut milk binds it all together. This dish is usually mad e with bone in fish making the curry thick and flavorful.
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more creamy coconut taste. But nothing compares to the taste of freshly extracted coconut milk. Food tastes heavenly when slow cooked in thin coconut …
Kulchas are leavened flat bread that can easily be mad e on stove top at home. These are delicious plain , but can be stuffed with a variety of ingredients like – potatoes , cheese , or meat. Aloo kucha is stuffed with spiced mashed potatoes. The potatoes make it soft and helps the kucha
stay fresh and soft longer.
Nei Payasam is a cherished offering of Kerala temples. The gods love Nei Paysasam , so do the devotees, the non religious folks and even the atheists. Rice, ghee, and jaggery are the three main ingredients. These 3 blend together to create such incredible flavors that often times no other flavoring are needed !
Lemon rice is an easy snack or a quick lunch item. It is a tangy flavorful recipe where cooked rice is flavored with lemon and seasoned with spices. This popular south Indian version is served with a few chips and may be a side of pickle.
Kozunak or Cozonac yeasted bread filled with raisins and almonds and often has a hint of rum or cognac. This is an enriched bread that is almost like a cake. It is traditionally made for special occasions like Christmas or Easter, and yes it is an eggy bread – not quite a brioche but right …
Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. These deep-fried croquettes are crispy and …