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Whole Wheat Burger Buns

Everybody likes  a  good burger .   It is  convenient ,  tasty   and  come in  myriad  versions  .  The  classic  burger  buns  are  lightly  sweet , soft and  tender  while still being able  to   hold   together the  juicy  ingredients .  Homemade   buns  takes  these  up  a  notch   with  added   nutritional  value. …

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Whole Wheat Buttermilk Bread – 75%  whole  Wheat

I love  buttermilk .  Here is  this   wonderful ingredient  that  enhances the  flavor   and  texture  of  your  baked  goods without  adding  copious  amount of  fat .   It is  easy to make  buttermilk at  home . Spiced/sweet buttermilk  was a  favorite   drink   during   summer  months  in India .  There  are …

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Rustic Cranberry Walnut Bread – No Knead Version

A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.

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How To Make The Softest Spongiest Milk Bread – The Hokkaido or Japanese Milk Bread

Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.

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Flan Glorious Flan

Flan  or caramel custard is  an  elegant  desert   that  is  fit   for   company   or   to  be  indulged in all  by  oneself.   A good  flan is  hard  to  resist  – silky smooth  and  sweet  with  a  caramel  crown.  This is  the  grandmother  of  all self  saucing  puddings.   When you have  something as  pretty as  this , all you need  is  to hide  the  extra spoons .. or  so …

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