Chicken tikka masala is a popular dish in Indian restaurants. This is lighter version of the restaurant fare – boneless chicken in a creamy gravy of tomato and spices.
Hot Cross buns are a traditional Easter favorite. These spiced buns are filled with dried fruit, candied peel and warm spices. These are best served warm and truth be told a loaf never lasts any longer! Hot cross buns are soft buns full of dried fruit, warm spices, and citrus peel. We love these spiced-filled …
This here is my basic whole wheat pizza dough. This recipe is beginner friendly and makes good pizza crust with a variety of whole wheat flours, be it fine ground white whole wheat flour or more coarse ground flour.
Everybody likes a good burger . It is convenient , tasty and come in myriad versions . The classic burger buns are lightly sweet , soft and tender while still being able to hold together the juicy ingredients . Homemade buns takes these up a notch with added nutritional value. …
This is a healthy and delicious cake . Carrots and beets give it its wonderful color and keeps it moist. Use part whole wheat flour for added nutritional value. The spices blend beautifully with the sweetness of the vegetables.
I love buttermilk . Here is this wonderful ingredient that enhances the flavor and texture of your baked goods without adding copious amount of fat . It is easy to make buttermilk at home . Spiced/sweet buttermilk was a favorite drink during summer months in India . There are …
These are melt in the mouth cookies rolled in confectioner’s sugar the resemble snow balls . These are known by different names , but always have crushed nuts in the cookie and rolled in sugar.
This pretty cranberry bread has a great blend of sweet and tart flavors without being overly rich or sweet. It is easy to make, looks, and tastes wonderful! There is no reason to hold yourself back from reaching for that second slice. Bright red is the color of the season and no wonder cranberries are …
A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.
Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.