Kaiser rolls are one of the most versatile sandwich buns. These are soft and delicious and are often topped with seeds. Twist them into their beautiful shapes or use a stamp

An easy and filling breakfast mad e with leftover tortillas or rotis . Add extra fillings to your need or taste and in no time at all a delicious breakfast is ready.

Here is one pot family meal – with chicken , rice herbs and spices. This flavorful version can be made in a pressure cooker or a dutch oven and cooks very easily.

A hearty chickpea and sausage soup for the cold days. This soup is the one to make when you crave the whole day slow cooked feel but but does not have the time for it.

A dressed up version of the classic pound cake with pieces of caramel apples in every bite. Topped with a tangy cream cheese gaze this is a perfect combination of sweet and tart for any clelbration – or serve un adorned with a cup of coffee ..

Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.

Linzer   cookies  – don’t  these beautiful capture  the  essence of  the  holiday  season ? The powdered  sugar  reminds  me  of  the   sprinkling  of the   powdery snow,  the  beautiful  star  shapes and  the  vibrant   red jam  peeking  out  from the  center  is  the  hope  for  the  future,  welcoming the  new year ! …

An easier version of the classic laminated puff pastry. This version does not create the individual laminated layers of the classic but gives very comparable flaky results.

Kheema Paratha   is a  delicious  and  satisfying one   dish meal.   Ground  lamb is   cooked   with  spices  and  stuffed in a   wholewheat   flat bread.   It  is  pan  roasted  and  served  with a cooling  yogurt based  dip .  Easy  delicious  and  filling .  Perfect  to take  along  in a …

This is a popular roast chicken from Peru. Chicken is marinated in a flavorful blend of spices. After grilling the meat becomes tender and juicy while the skin turns crisp and sometimes even blackened.