What better way end a cookout in summer than with a sweet ice pop ? What if it is simple and good for you as well !! Well I am not kidding – these coconut Popsicles comes pretty close and they are very easy to make. So #CookoutWeek 2017 is coming to …
A quick and easy recipe for backyard grilling. Chicken breast strips marinated in a cilantro lemon sauce is tender and juicy , not to mention that it takes only a few minutes of grilling to cook through.
An easy summer salad that is perfect to go along with the grilled goodies. It is a little tangy , a bit sweet and refreshingly cooling. Grill some mushrooms or tofu to serve along with this and you have the perfect meal for the vegan friends as well !
All right, Its time to get cooking outside … because it’s #CookoutWeek 2017! Well we are in for a busy summer this year, but that does not mean that we is no reason to stay away from charcoal (or propane), is it ? . This week, I’m joining forces with over 40 food blogger …
Kalathappam is north Malabar sweet snack. It is stove top cake or cooker cake make usually in a pressure cooker. It is made with rice , coconut , jaggery and flavored with surprise – pearl onions ! Try it and I am sure you will fall in love with it too.
Aloo Parathas are a popular breakfast flat bread in the northern parts of India. It is a whole wheat flat bread stuffed with a spiced mix of potatoes. When served with a bowl of fresh curd it has all the elements that you need in a breakfast – protein, carbs , vitamins and of course taste.
This is a very creamy coconut chutney. Lightly roasted peanuts are ground along with the coconut making this chutney more thick and creamy. This is perfect to when you crave a heartier chutney or to serve with a tart dish like lemon rice.
Bursts of purple in a golden yellow canvas – blueberry muffins are always treat. these are easy to make and delicious as a snack. For a little crunch add a lightly sweetened topping of almonds and cinnamon sugar.
Dosa is by far the most popular South Indian Dish. This is a healthy crepe made with a naturally fermented rice and lentil batter. These are so popular that, many households have a a container of Dosa batter in the fridge all the time. There are many variations of the basic recipe , …
This is a typical Coconut Chutney prepared in Kerala homes. This creamy, red coconut chutney has smokey undertones and a tinge of tang. I have had it umpteen times – mom, granny, countless aunts’ and a few friends are all experts when it comes to making Coconut Chutney. The taste is simply …