Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
Here is a perfect one dish meal for weeknights. This pasta dish is loaded with tomatoes, artichokes, mushrooms, topped with melting mozzarella cheese and baked to perfection.
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
This coconut curry soup is a great way to incorporate more veggies into your diet in a scrumptious way! More over it is a one pot meal that can be prepped ahead and made fresh even on a busy weekday. Make it your way with or without meat Plant-Based Planning to start the new year off healthy? Well, you are in the right place. Not only is it healthy, but it is also easy to make and perfect …
These home made pull apart rolls
are perfect for sharing. These are easy to make and you get a taste of garlic and herbs in every bite.