Valentine Palmiers - Crunchy heart shaped cookies filled with jam

Valentine Palmiers 

Palmiers are classic fresh cookies made with puff pastry. These Valentine palmiers are filled with raspberry or strawberry jam and formed into a lovely heart shape. The puff pastry part has a lovely crunch and the berry jam complements the pastry with sweet and tart flavors.

Whole wheat burger buns

Whole Wheat Burger Buns

Everybody likes  a  good burger .   It is  convenient ,  tasty   and  come in  myriad  versions  .  The  classic  burger  buns  are  lightly  sweet , soft and  tender  while

A delicious cake made with carrot and beets

Carrot Beet Cake –  Almost a Health Food

This is a healthy and delicious cake . Carrots and beets give it its wonderful color and keeps it moist. Use part whole wheat flour for added nutritional value. The spices blend beautifully with the sweetness of the vegetables.

Snow Ball Cookies With Almonds

Almond Snow Balls

These are melt in the mouth cookies rolled in confectioner’s sugar the resemble snow balls . These are known by different names , but always have crushed nuts in the cookie and rolled in sugar.

Cranberry Quick Bread

Cranberry Bread

Bright red cranberries , fresh orange juice and crunchy nuts make this quick bread a treat. Warm or cooled these are a treat. Make the night before and serve in the morning for breakfast for a more mellow, mature flavor. Bake mini loaves and share the love …

A savory Knead Bread with cranberries and walnuts

Rustic Cranberry Walnut Bread – No Knead Version

A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.

Simple Caramel Custard or Flan

Flan Glorious Flan

Flan  or caramel custard is  an  elegant  desert   that  is  fit   for   company   or   to  be  indulged in all  by  oneself.   A good  flan is  hard  to  resist  – silky smooth  and  sweet  with  a  caramel  crown.  This is  the  grandmother  of 

tangzhong or water roux used to make bread light and soft

Tangzhong

Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.

Orange Pound Cake

Orange Pound Cake

What  do you do  when  a  bowl full  of  oranges  is   sitting on  the   counter ??  Juice  them  perhaps  .   There are  tonnes  of   ways   to