Simple Caramel Custard or Flan

Flan Glorious Flan

Flan  or caramel custard is  an  elegant  desert   that  is  fit   for   company   or   to  be  indulged in all  by  oneself.   A good  flan is  hard  to  resist  – silky smooth  and  sweet  with  a  caramel  crown.  This is  the  grandmother  of 

tangzhong or water roux used to make bread light and soft

Tangzhong

Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.

Orange Pound Cake

Orange Pound Cake

What  do you do  when  a  bowl full  of  oranges  is   sitting on  the   counter ??  Juice  them  perhaps  .   There are  tonnes  of   ways   to