Bitter gourds (karela, pavakka …) are a nutritious vegetable with medicinal properties. This quick pickle is an easy way to incorporate bitter gourds in your diet. It is light and healthy with mellow tangy flavors.
Syama
Sweet plantain fritters are known as pazham pori or ethakka appam in Kerala. These are made with ripe plantain slices.. The slices are batter fried to perfection resulting in a fritter with light crispy coating and sweet and soft fruit filling.
Milk Bread is soft and spongy and great tasting. It is a favorite of adults and kids alike. This loaf, made with an additional ingredient- Herman Starter – tastes great and is much leaner.
Flautas are always a crowd pleaser. It is usually made by putting a seasoned filling in a tortilla, which in turn is rolled and fried. Here is a baked version with crunchy outside and a delicious moist filling.
Herman is the sweet sourdough starter that can be used to in many different recipes – from cakes to bread to pancakes. Making Herman is a fun and rewarding experience. Try with kids for an even more wondrous experience! Contents The Tradition of Friendship Bread Starter Safety The Name Herman Recipes Storage – Into the …
Kulich is a sweet yeasted bread that is as pretty as a cake served during Easter. These enriched yeasted loaves are usually made tall and has a soft cake cake-like crumb and texture. Look at that lovely crumb – it is hard to believe that it belongs to a bread! Well, believe it! This is …
Dark frothy filter coffee is a south India passion. Sip it out of a tiny steel glass for if you ever get a chance. The reasons choose cup are many ..
This carrot cake is made with whole wheat flour and assorted spices . The spices add warmth and enhances the flavors. The sweet and tart cream cheese icing perfectly complements the warm spices. The ingredient list might look long , but this definitely qualifies as guilt free indulgence.
A savory quick bread filled bold flavors of sharp cheddar, fresh green onions and nigella seeds. This is an easy bread to make at home and perfect to serve anytime.
Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.