Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.
Flan or caramel custard is an elegant desert that is fit for company or to be indulged in all by oneself. A good flan is hard to resist – silky smooth and sweet with a caramel crown. This is the grandmother of
Tangzhong is a cooked gelatinous mixture of liquid and flour. It is used to replace a portion of the flour in the traditional bread recipes. Tangzhong makes the bread softer and stay fresh longer.
We walked into a gaping hole in the mountain trying not to think about the pillars holding up the weight on top of us . This is Badami –
What do you do when a bowl full of oranges is sitting on the counter ?? Juice them perhaps . There are tonnes of ways to
The western coast of India has a lot of beautiful beaches. Here you find soft fine sand, clear warm waters and plenty of sea food, provided you like the spicy
Gandikota is a remote village in the Indian state of Andhra Pradesh. Among those bitten with the travel bug it is known as the “Grand Canyon of India”. Though much smaller
Wow I can not believe that it is 5 years back that I spent a day at Fort Kochi ! To be fair we did spent a night on