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Tangzhong – How To Make And Use It

Tangzhong or water roux is a cooked mix of flour and water used in breadmaking. It makes the bread softer and increases its shelf life. Making breads with cooked starches is a common technique found around the world. It makes the bread softer and is of great importance when working with low gluten and gluten …

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Sourdough Naan – A Naturally Leavened Flat Bread

Naan is an leavened flatbread traditional baked in clay ovens called Tandoor. These are popular in the Indian Subcontinent and nearby regions. Using Sourdough starter in the recipe creates a Naan bread with more mature, complex flavors. This is as close as you can get to Naans made by the traditional Tandoor bakers of the …

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Easy Weeknight Meals- Crispy Grilled Shrimp

These grilled shrimp are crispy and juicy at the same time. marinating and grilling them with the shell helps retain the juice and enhance the flavors. A light marinade of lemon, garlic, parsley, and few red chili flakes is used to flavor the juicy shrimp. This is easy to make and a light meal to …

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