Here is an easy recipe for a quick dinner or lunch. Canned sardines make cooking and cleaning easy. This recipe comes together in under 30 minutes with just a few everyday ingredients.
Syama
To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Vishu Katta is a breakfast cake made with coconut and rice. Rice is cooked with coconut milk until thick and cooled in molds. These are later sliced and served with sweet jaggery syrup or a savory sides.
This fresh peach cake is one sure way to enliven the boxed cake mix! This s a beginner friendly recipe that looks pretty and tastes delicious, with very little effort. No cake mix in the pantry? Worry no more recipe for home made cake is included. Lets get baking!
A delicious scrambled eggs recipe from Turkey made with onions, peppers, tomatoes a few spices and occasionally cheese and other cured meats. It is a filling meal and all you need is a slice of bread to round It is an easy meal to whip up from your pantry ingredients. Gluten Free | Nut Free …
Simit is a popular ring shaped Turkish bread. A touch of molasses and coating of seeds gives it its characteristic crust and taste. A wonderful breakfast bread or snack.
Here is a lovely side dish that is easy to make. This warm salad colorful and festive enough for the holiday table. The vinaigrette is easy to make and stays fresh for days.
Apricot Clafoutis is a wonderful creamy dessert. The luscious texture is reminiscent of flan. This dessert is lightly sweetened to complement the tang of the apricots. While baking the bright bits of fruits float up to the top creating an elegant presentation. Nut Free I love this clafoutis. It is a very satisfying dessert to …
This is an everyday version of the popular dal Makhni. It is delicious, creamy and brimming with fresh flavors. But the best part is that it takes about 10 minutes of hands-on time – and that makes it perfect for everyday cooking!