Kulich is a sweet yeasted bread that is as pretty as a cake served during Easter. These enriched yeasted loaves are usually made tall and has a soft cake cake-like crumb and texture. Look at that lovely crumb – it is hard to believe that it belongs to a bread! Well, believe it! This is …
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These tiny loaves that look like nests or flowers are some of the most beautiful bread that I have ever made. This is Pane Di Pasqua, a traditional Italian Easter Bread. These are soft, lightly sweet, pretty, and of course delicious. These pretty loaves of bread are Pane Di Pasqua -the Italian Easter Bread. The …
Paska is an egg bread that is an Easter tradition of many Eastern European countries. Ukrainian Paska is delicious bread with a soft and airy crumb. These intricately braided loaves are proud centerpieces of the Easter dinner table. This is the Ukrainian Paska, a lovely, soft, sweet Easter bread. I came across this bread a …
A perfect dish for winter nights – this is a simple dish with heartwarming flavors. It is a warm bowl of noodle soup with hearty coconut flavored broth, eggs, and meat for protein, an assortment of veggies, and other toppings. This is one of those dishes that you can make for a group and everyone …
Torta Pasqualina is a savory pie filled with spinach and eggs. The traditional version made for Easter is a little labor-intensive but cherished for the symbolism and history behind it. These lovely pies can be a stunning addition to any dinner table. Using premade crusts cuts down on the time making it easy to bake …
Tangzhong or water roux is a cooked mix of flour and water used in breadmaking. It makes the bread softer and increases its shelf life. Making breads with cooked starches is a common technique found around the world. It makes the bread softer and is of great importance when working with low gluten and gluten …
A delicious scrambled eggs recipe from Turkey made with onions, peppers, tomatoes a few spices and occasionally cheese and other cured meats. It is a filling meal and all you need is a slice of bread to round It is an easy meal to whip up from your pantry ingredients. Gluten Free | Nut Free …
Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..