This post is a part of #cookoutweek2018. Join me for a glass of cool watermelon agua fresca. As its name suggests it is a refreshing drink with fruits. Easy to make , refreshingly light and perfect for a hot day out in the sun ! Lets take a sip, and enjoy the great outdoors this summer !
A few rocks to climb , big and small Fellow wandering souls, to meet and greet Swap a few tales, old and new Smell the mountain air, feel the salt
The summers are hot, global warming or not, and call for hours in the pool and frozen treats. Here is a frozen treat that you are going to love so
All right, Its time to get cooking outside … because it’s #CookoutWeek 2017! Well we are in for a busy summer this year, but that does not mean that
These grilled shrimp are crispy, juicy and full of flavors. A light marinade of lemon, garlic, parsley and few chilly flakes flavor the juicy shrimp as it cooks in its shell.
Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
Roasted Kabocha slices make a light and satisfying side dish. It is easy to make and the addition of a few warm spices make it an irresistible treat. It is a vegetarian/vegan side for your holiday table or anytime else !
Cobblers are easy to make rustic fruit desserts. This cranberry and peach cobbler brings the flavors of summer and fall together in on beautiful dessert .
This is one of the easiest fudge recipes. It takes only 4 ingredients and comes together in 15 minutes or less. The fudge has softe texture and is loaded with peanut flavors.
A decadent frozen dessert made with eggs, cream , sugar and cherries. It melts in the mouth to reveal its luscious creamy texture and tastes absolutely divine. The base recipe for custard can be used to make other flavored versions as well.